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Classic Beef Meatloaf

Classic Beef Meatloaf

Classic Beef Meatloaf

Meatloaf has been a family dinner for generations, just like grandma used to make it. When you're feeling nostalgic or want a warm, filling meal, this comforting classic is just what you need. This easy air fryer patty is easy to make and ready to eat in less than an hour.

Servings: 6 servings
Total Time: 40m
Prep Time: 15m
Cooking Time: 25m
Classic Beef Meatloaf


  • 1-1/2 pounds of ground beef (96% lean) or turkey breast (99% lean)
  • 3/4 cup panko breadcrumbs
  • 3/4 cup chopped onion
  • 1/2 cup tomato paste
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


    1. Preheat the Sakuchi Air Fryer to 400°F (205°C).
    2. Combine ground beef, onion, breadcrumbs, thyme, eggs, salt, pepper, etc. in a bowl. Stir well. Transfer mixture to a small loaf pan. Smooth the top and coat with olive oil.
    3. Bake patties in preheated Sakuchi air fryer until browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees Fahrenheit (72 degrees Celsius).
    4. Let the patties rest for at least 5 minutes before dicing and serving.


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