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Potato Pancakes


Potato Pancakes

These traditional potato pancakes are wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.

Servings: 6 servings
Total Time: 35m
Prep Time: 10m
Cooking Time: 25m
Potato Pancakes


  • 4 large potatoes
  • 5 cup water
  • 1 yellow onion
  • ½ teaspoon vanilla
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground black pepper


    1. Peel the potatoes, cut each potato into 4 pieces, put them in a soup pot and boil for 10 minutes, drain, and cool in a large glass bowl for 5 minutes.
    2. Finely grate onion into the glass bowl.Add 1/4 cup water in it.Mix in egg,pepper,vanilla,salt, 2 to 3 tablespoons flour and pepper to make the mixture thick.
    3. Heat 1/4 inch oil in the bottom of a 7 Holes Pancake Maker over medium-high heat. Drop two or three 1/4-cup mounds of batter into hot oil, and flatten with back of a spatula to make 1-inch-thick pancakes. Fry, turning pancakes once, until golden brown.
    4. Preheat the Sakuchi air fryer to 200 degrees F (95 degrees C).
    5. Add pancakes to an air fryer and cook for 3 minutes. Turn pancakes and cook for another 3 minutes until pancakes is medium rare.
    6. Remove pancakes, keep warm, and let sit for about 4 minutes before serving.

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