Homemade Easy Cheeseburgers
Easy Chesse Burger at Home
When we set out to create the world's best burger, we wished we had tested out an Air fryer version. Because of the quick cooking time, these burgers stay perfectly juicy and beg for a melty slice of cheese. Load it up with your favorite toppings and you'll feel like a burger master without the smoke in your face.
The patties can be formed ahead of time and kept refrigerated and tightly covered for up to 2 days. That way, when you're ready to cook, you can just put them in the air fryer. Simply season them with salt and pepper, or add cajun or Greek spice for a kick of flavor.
Servings: 4 burgers
Total Time: 30m
Prep Time: 40m
Cooking Time: 50m
Ingredients
- 1 lb. ground beef
- 4 slices of American cheese
- 4 hamburger buns
- Mayonnaise
- 2 cloves garlic, minced
- 1 tbsp. low-sodium soy sauce
- Kosher salt
- Freshly ground black pepper
- Lettuce
- Sliced tomatoes
- Thinly sliced red onion
Preparation Instructions
1. In a large bowl combine beef, garlic, and soy sauce. Shape into 4 patties and flatten into a 4” circle. Season both sides with salt and pepper.
2. Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium. Remove and immediately top with a slice of cheese. Repeat with the remaining 2 patties.
3. Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions.
4. Serve and enjoy!
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