Your cart is currently empty.

Homemade Tomahawk Steak

Homemade Tomahawk Steak

Homemade Tomahawk Steak

This easy tomahawk steak recipe is perfect every time. Finish your steak with this delicious Garlic Thyme Butter Pan Sauce for an impressive restaurant-quality steak at home!

Servings: 1 servings
Total Time: 1h 50m
Prep Time: 1h
Cooking Time: 50m
Homemade Tomahawk Steak


  • 1 Tomahawk Steak
  • 3 teaspoons kosher salt
  • 2 teaspoons pepper
  • 1-2 tablespoons olive oil
  • Fresh rosemary and baby tomatoes for garnish


    1. Take the steak out of the refrigerator and let it rest at room temperature for 45 minutes.
    2. Preheat the Sakuchi Air Fryer to 300°F.
    3. Brush the sides and edges of the steak with olive oil. Season the steak generously with salt and pepper.
    4. In an 11-inch grill pan, fry the steak on both sides. About 3-4 minutes per side. Holding the steak with tongs can also help fry the edges.
    Put the steak in the air fryer. About 35 minutes for rare, 45 minutes for medium-rare, and 55 minutes for medium. Be sure to use a digital thermometer to determine if the temperature is ripe.
    Remove steak, cover tightly with foil, and let rest for 10 minutes. Then serve, garnished with fresh herbs.


    Leave a comment

    Please note, comments must be approved before they are published

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    You may also like View all