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Easy Spaghetti

Easy Spaghetti

Easy Spaghetti

This is a super easy recipe for spaghetti! Enjoy!

Servings: 6 servings
Total Time: 30m
Prep Time: 5m
Cooking Time: 25m
Easy Spaghetti


  • 1 pound spaghetti
  • 2 pounds lean ground beef
  • 1 onion, minced
  • 1 can tomato paste
  • 2 cans condensed tomato soup
  • 3 cups water


    1. Bring a large pot of lightly salted water to a boil. Add pasta to the Sakuchi Stockpot and cook 8 to 10 minutes or until firm; drain and place in a large glass bowl.
    2. Chop beef and onion separately. In the Sakuchi Skillet, cook ground beef and onions over medium heat until meat is browned.Drain.Return meat mixture to pan with tomato paste, tomato soup, and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes.
    3. Serve beef sauce over cooked pasta.


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