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Dessert Crepes

Dessert Crepes

Dessert Crepes

Here is a simple but delicious crepe batter that can be made in minutes. It's made from ingredients that everyone has on hand.

Servings: 5 servings
Total Time: 50m
Prep Time: 10m
Cooking Time: 40m
Dessert Crepes


  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted


    1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
    2. Heat a lightly oiled crepe pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
    3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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