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Homemade Pepperoni Pizza

Homemade Pepperoni Pizza

Homemade Pepperoni Pizza

A healthy and special pizza with very good taste, you should try it! Top with your favorite veggies and cheese.

Servings: 6 servings
Total Time: 25m
Prep Time: 10m
Cooking Time: 15m
Homemade Pepperoni Pizza


  • ½ cup pesto
  • 1 (12 inch) pre-baked pizza crust
  • 1 small cucumber, julienned
  • ½ small white onion, chopped
  • 1 (2 ounce) can black olives, drained
  • 1 package pepperoni,sliced
  • 2 cups shredded Monterey Jack cheese,shredded


    1. Preheat oven to 450 degrees F (230 degrees C).
    2. Roll out pizza crust and place on a pizza pan or baking sheet. Spread pesto on pizza crust.Arrange sliced pepperoni,onion,cucumber and black olives over the pizza, and top with shredded cheese.
    3. Bake in a preheated oven until the crust is golden brown and the cheese in the middle has melted, 9 to 15 minutes.
    4. Remove pizza from the oven, transfer to the Sakuchi crepe pan, and use a pizza cutter to cut into pieces and serve.

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