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Homemade Corn Dogs

Homemade Corn Dogs

Super Easy Shrimp Omelette

This Shrimp Omelet is a great way to get a high-protein meal any time of day! A hearty breakfast will keep you energized throughout the day. Delicious ready in less than 20 minutes, act now!

Servings: 4 servings
Total Time: 20m
Prep Time: 5m
Cooking Time: 15m
Homemade Corn Dogs

Ingredients

  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1/2 cup milk
  • 1 quart vegetable oil for frying
  • 8 ounces beef sausage
  • 8 wooden skewers

    Directions

    1. Preheat oil in Sakuchi Deep Fry Pan over medium heat. Insert wooden skewers into sausages.
    2. Whisk together cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, 1 tablespoon of oil, and honey, and mix well.
    3. Pour the batter into a glass, almost to the top, and dip in the hot dogs. Place the corn dog directly into the batter, swirl a little to completely cover the hot dog, then swirl as you lift. Let excess drip off.
    4. Place the corn dogs in the hot oil at an angle for 5-7 seconds to seal, then drip into the oil (this will keep them from sticking to the bottom of the pan).
    5. Fry 2 or 3 corn dogs at a time for 3 minutes or until golden brown. Transfer to a wire rack to cool.




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