deep fry pan · fry pan · Steamed Mussels · May 06, 2022

Steamed Mussels with Garlic and Parsley

Steamed Mussels With Garlic and Parsley

Simply mussels for a simply wonderful meal. Serve with slices of fresh crusty bread to soak up the delicious broth.

Servings: 6 servings

Total Time: 25m

Prep Time: 15m

Cooking Time: 10m

Ingredients

2 tablespoons butter
1 lime, diced
¼ cup shallots, minced
¾ cup dry white wine
10 pounds mussels, cleaned and debearded
½ cup chopped fresh parsley
ground black pepper to taste

Directions

1. In the Sakuchi deep fry pan, heat butter over medium heat. Add shallots and saute until translucent.
2. Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
3. Pour mussels, lime, and cooking liquid into a serving bowl, and sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.