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Apple Pie with the Best Filling

Apple Pie with the Best Filling

Apple Pie with the Best Filling

A classic apple pie recipe with an irresistible homemade apple pie filling. From the best flaky pie crust to a generous saucy center! If you love apples, this apple pie is a must-try! You'll love the crispy pie crust and the apple pie filling will blow your mind.

Servings: 5 servings
Total Time: 1h 40m
Prep Time: 30m
Cooking Time: 1h
Apple Pie with the Best Filling


  • 1 box refrigerated pie crust (2), softened
  • 3 pounds of apples, peeled, cored, and thinly sliced
  • 2 teaspoons cinnamon
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1 egg
  • 8 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour


    1. Preheat the oven to 420°F.
    2. Melt the butter in the SAKUCHI 2QT Saucepan. Add 3 tablespoons of flour and stir, then simmer for 1 minute, stirring constantly. Add 1/4 cup water, and 1 cup sugar, and bring to a boil. Reduce heat and continue to simmer for 3 minutes, stirring frequently, then remove from heat.
    3. Put the apple slices into a large bowl. Sprinkle 2 teaspoons of cinnamon on top and toss to coat. Pour the butter mixture over the apples and toss to coat.
    4. Place 1 pie crust in an ungreased 9-inch glass pie pan. Press firmly on the sides and bottom.
    5. Roll the second pie crust into a circle, then use a pizza cutter to cut into 10 strips of even thickness. Arrange the strips in a woven plaid pattern on top.
    6. Whisk together 1 egg and 1 tablespoon of water and brush the top with the egg mixture.
    7. Bake in the center of the oven for 20 minutes. Then reduce oven temperature to 350°F and continue to bake for 45 minutes or until apples are tender. Chill for about 1 hour before serving!

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