fry pan · Pan-Seared Scallops · May 07, 2022

Delicious Pan-Seared Scallops

It's not easy to make delicious scallops, but this is a great way to make Pan-Seared Scallops delicious.Let's try!

Servings: 3 servings

Total Time: 1h 10m

Prep Time: 1h

Cooking Time: 10m

Ingredients

3 tablespoons clarified butter (ghee)
1 teaspoon salt
1 small shallot, minced
2 tablespoons lemon juice
12 medium sea scallops
freshly ground black pepper

Preparation Instructions

1. Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
2. Mix 3 tablespoons hot butter and lemon juice in a bowl; Whisk until mixture. Sit at room temperature for 30 minutes.
3. At the same time, remove scallops from the refrigerator and let them come to room temperature, about 20 to 30 minutes.
4. Melt 5 tablespoons butter in the nonstick Sakuchi Fry Pan over medium-high heat, making sure it does not smoke.
5. Add shallot; cook and stir until lightly browned 1 to 2 minutes. Place add scallops in the skillet for about 2 minutes. Flip scallops, and cook another 2 minutes.
6. Transfer scallops to a serving plate; season with pepper. Garnish with small shallot.