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Grilled Cheese Sandwich with Corn

Grilled Cheese Sandwich with Corn

Grilled Cheese Sandwich with Corn

Fill this sandwich with delicious corn and cheese and watch it melt into the sandwich in seconds! This easy-to-fry grilled corn sandwich is a mouthwatering breakfast option. It is also a simple and healthy food suitable for children.

Servings: 4 servings
Total Time: 30m
Prep Time: 10m
Cooking Time: 20m
Grilled Cheese Sandwich with Corn


  • 2 cups sweet corn
  • 1 cubed cheddar cheese
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 8 slices whole wheat bread
  • appropriate amount of salt


    1. Use the SAKUCHI stockpot to cook sweet corn until cooked, drain and set aside.
    2. Take a mixing bowl and combine the sweet corn, chopped onion, and a pinch of salt.
    3. Cut off the thick sides of the bread slices.
    4. Spread butter on a slice of bread. Now sprinkle 1 tablespoon of the sweet corn and onion mixture on the bread slices. Then add 1 tablespoon grated cheese.
    5. Close it off with another slice of bread for making a sandwich.
    6. Toast on a toaster.

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