Cheese Sandwich · corn · crepe · Aug 07, 2022

Grilled Cheese Sandwich with Corn

Fill this sandwich with delicious corn and cheese and watch it melt into the sandwich in seconds! This easy-to-fry grilled corn sandwich is a mouthwatering breakfast option. It is also a simple and healthy food suitable for children.

Servings: 4 servings

Total Time: 30m

Prep Time: 10m

Cooking Time: 20m

Ingredients

2 cups sweet corn
1 cubed cheddar cheese
1 medium onion, chopped
2 tablespoons butter
8 slices whole wheat bread
appropriate amount of salt

Directions

1. Use the SAKUCHI stockpot to cook sweet corn until cooked, drain and set aside.
2. Take a mixing bowl and combine the sweet corn, chopped onion, and a pinch of salt.
3. Cut off the thick sides of the bread slices.
4. Spread butter on a slice of bread. Now sprinkle 1 tablespoon of the sweet corn and onion mixture on the bread slices. Then add 1 tablespoon grated cheese.
5. Close it off with another slice of bread for making a sandwich.
6. Toast on a toaster.